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Daily-mcqs 22 Apr 2026
Q1:
With reference to the Marine Spatial Planning (MSP) recently implemented in Odisha, consider the following statements: Which of the statements given above are correct?
A: 1 and 2 only
B: 1 and 3 only
C: 2 and 3 only
D: 1, 2, and 3
Answer: C
Explanation:
Statement 1 is incorrect: While Odisha is the first full-fledged state to implement the MSP, pilot projects were earlier implemented in the Union Territories of Puducherry and Lakshadweep.
Statement 2 is correct: The implementation is a joint effort between the state government and the NCCR, which falls under the Ministry of Earth Sciences.
Statement 3 is correct: The framework is part of the Indo-Norway Integrated Ocean Initiative, stemming from a 2019 Memorandum of Understanding (MoU) between India and Norway to promote sustainable ocean management.
Q2:
With reference to the recently discovered snake species Calamaria garoensis, consider the following statements: Which of the statements given above are correct?
A: 1 and 2 only
B: 1 and 3 only
C: 2 and 3 only
D: 1, 2, and 3
Answer: C
Explanation:
Statement 1 is incorrect: While it is a reed snake, it is non-venomous. Furthermore, it was discovered in the Garo Hills of Meghalaya, which is part of the Indo-Burma Biodiversity Hotspot, not the Western Ghats.
Statement 2 is correct: The discovery was a result of collaborative efforts between multiple institutions, including the Zoological Survey of India (ZSI) and Help Earth.
Statement 3 is correct: Calamaria garoensis belongs to the genus Calamaria, which are known as "reed snakes." These are secretive, small snakes that lead a hidden lifestyle, typically found underground (fossorial) or tucked away in forest leaf litter.
Q3:
The Garo Hills, recently in the news for the discovery of a new reptilian species, is characterized by which of the following ecological features? Select the correct answer using the code given below:
A: 1 and 2 only
B: 1 and 3 only
C: 2 and 3 only
D: 1, 2, and 3
Answer: D
Explanation:
Statement 1 is correct: The Garo Hills in Meghalaya are a vital component of the Indo-Burma Biodiversity Hotspot, which is recognized globally for its high levels of biological endemism and richness.
Statement 2 is correct: The region is dominated by dense tropical and subtropical forest ecosystems, providing the specific micro-habitats required for secretive species like reed snakes.
Statement 3 is correct: The Northeast region, including the Garo Hills, is a major hub for herpetofauna. The discovery of Calamaria garoensis reinforces the fact that many reptilian species in these underexplored habitats remain undocumented by science.
Q4:
With reference to the “designer rice” developed by CSIR – National Institute for Interdisciplinary Science and Technology, consider the following statements: Which of the statements given above is/are correct?
A: 1 and 2 only
B: 2 only
C: 2 and 3 only
D: 1, 2, and 3
Answer: C
Explanation:
Statement 1 is incorrect: The designer rice is not genetically modified. It is developed using food-processing technology, making it different from GM crops.
Statement 2 is correct: Scientists essentially restructured rice grains by removing a portion of starch and adding protein and micronutrients like iron, folic acid, and Vitamin B12, thereby improving nutritional value.
Statement 3 is correct: The process uses broken rice (a byproduct of milling), aligning with the concept of a circular economy, where waste is reused efficiently.
Q5:
With reference to Glycemic Index (GI), consider the following statements: Which of the statements given above are correct?
A: 1 and 2 only
B: 1 and 3 only
C: 2 and 3 only
D: 1, 2, and 3
Answer: A
Explanation:
Statement 1 is correct: GI ranks foods (0–100) based on how quickly they raise blood glucose levels, and it applies only to carbohydrate-containing foods.
Statement 2 is correct: Low GI foods (GI < 55), like the designer rice, release glucose slowly, helping prevent sudden spikes—beneficial for diabetics and metabolic health.
Statement 3 is incorrect: Glycemic Load (GL) considers both the quality (GI) and quantity of carbohydrates consumed. It gives a more realistic measure of a food’s impact on blood sugar.